Cheese that starts with H -List of Cheese Names

Welcome to the website of Cheese that starts with H, a project that aims to explore and celebrate the diversity and richness of the world’s cheese. Here you will find information, resources, and examples of cheese that begin with the letter H, from Halloumi to Humboldt Fog. Whether you are a cheese lover, a cheese maker, a cheese enthusiast, or just curious, we hope you will enjoy learning about these cheese and their origins.

Cheese is one of the most popular and versatile foods in the world, with thousands of varieties that differ in taste, texture, appearance, and production methods. Cheese can be made from the milk of various animals, such as cows, sheep, goats, buffaloes, camels, and yaks. Cheese can also be made from plant-based sources, such as nuts, seeds, and soy. Cheese can be classified into different types, such as hard, semi-hard, soft, fresh, blue, and processed.

List Of Cheese that starts with H

  • Ham
  • Hafod
  • Herve
  • Halloumi
  • Harbutt’s
  • Havilah
  • Hoop Cheddar
  • Heat
  • Heidi Gruyere
  • Hipi It
  • Handkase
  • Huzar
  • Harbison
  • Head Cheese
  • Herve Mons
  • Harzer
  • Hushallsost
  • Huntsman
  • Humboldt Fog
  • Harbourne Blue
  • Hytteost
  • Herve Cheese
  • Havarti
  • Hipi Iti
  • Herriot Farmhouse
  • Holstein
  • Hooligan

Cheese starting with H Here are brief descriptions for each of the listed languages

  1. Ham: While traditionally a cured or cooked meat, ham is also a term used to describe certain styles of smoked or processed cheeses with a ham-like flavor.
  2. Hafod: Hafod is a Welsh cheddar cheese made from organic cow’s milk. It is known for its creamy texture and complex, nutty flavor.
  3. Herve: Herve is a Belgian cheese, specifically a washed-rind cheese, with a pungent aroma and a creamy interior. It is often enjoyed with beer.
  4. Halloumi: Halloumi is a Cypriot cheese known for its high melting point, making it suitable for grilling or frying. It has a unique texture and a mild, salty taste.
  5. Harbutt’s: Harbutt’s is a British cheese produced in Devon. It is a semi-hard cheese with a smooth texture and a mild, buttery flavor.
  6. Havilah: Havilah is an American raw milk cheese inspired by Swiss mountain cheeses. It has a firm texture and a rich, nutty flavor.
  7. Hoop Cheddar: Hoop Cheddar is a style of cheddar cheese formed into a hoop or cylinder shape. It can vary in flavor and texture depending on the aging process.
  8. Heat: Heat is a cheese known for its spiciness, often incorporating chili peppers or other hot ingredients for a fiery kick.
  9. Heidi Gruyere: Heidi Gruyere is a Swiss-style cheese named after the Alps. It shares characteristics with traditional Gruyere, including a nutty flavor and a smooth texture.
  10. Hipi It: Hipi It, short for “Hippy It,” is a New Zealand cheese made from sheep’s milk. It is a semi-hard cheese with a distinctively creamy taste.
  11. Handkase: Handkase is a German cheese, typically served in small portions. It has a strong aroma, a pungent flavor, and a crumbly texture.
  12. Huzar: Huzar is a Polish blue cheese with a creamy texture and a sharp, tangy flavor. It is often enjoyed as a dessert cheese.
  13. Harbison: Harbison is an American cheese with a bloomy rind. It is made from cow’s milk and has a rich, creamy interior, making it a popular choice for cheeseboards.
  14. Head Cheese: Head cheese, despite its name, is not a cheese but a cold cut. It is a terrine made from the meat of the head of a pig or calf, set in aspic.
  15. Herve Mons: Herve Mons is a renowned French affineur (cheese ager) known for selecting and maturing high-quality cheeses.
  16. Harzer: Harzer is a German cheese with a strong aroma and a distinctive sour taste. It is often enjoyed as a low-fat option.
  17. Hushallsost: Hushallsost is a Swedish cheese known for its mild and slightly sweet flavor. It is a staple in Swedish households.
  18. Huntsman: Huntsman is a British cheese that is a combination of Double Gloucester and Stilton. It features layers of orange and blue cheese.
  19. Humboldt Fog: Humboldt Fog is an American goat cheese with a distinctive layer of edible vegetable ash running through its center. It has a creamy texture and a tangy flavor.
  20. Harbourne Blue: Harbourne Blue is an English blue cheese with a crumbly texture and a mild, salty taste.
  21. Hytteost: Hytteost is a Danish fresh cheese with a soft and crumbly texture. It is often enjoyed with bread or fruit.
  22. Herve Cheese: Herve Cheese is a collective term for various cheeses produced in the Herve region of Belgium. They often have a pungent aroma and a creamy interior.
  23. Havarti: Havarti is a Danish semi-soft cheese with small, irregular holes. It has a buttery taste and comes in various flavors.
  24. Hipi Iti: Hipi Iti is a New Zealand cheese made from sheep’s milk. It is a firm, crumbly cheese with a rich and nutty flavor.
  25. Herriot Farmhouse: Herriot Farmhouse is an English cheese with a washed rind and a creamy, tangy flavor.
  26. Holstein: Holstein is a cheese named after the Holstein cow breed. It is a smooth, mild cheese often used for melting.
  27. Hooligan: Hooligan is an American cheese with a strong aroma and a pungent flavor. It is washed in beer, imparting unique characteristics.

Certainly! Here are some popular cheeses that start with the letter H:

  1. Havarti: A Danish semi-soft cheese with a buttery taste and small, irregular holes.
  2. Gouda: A Dutch cheese known for its mild, nutty flavor and smooth texture.
  3. Gorgonzola: An Italian blue cheese with distinct blue-green veins and a strong, tangy flavor.
  4. Gruyere: A Swiss cheese made from cow’s milk, known for its nutty flavor and smooth, creamy texture.
  5. Goat Cheese (Chèvre): A broad term for cheeses made from goat’s milk, ranging from soft and creamy to firm and aged.
  6. Grana Padano: A hard and grainy Italian cheese, similar to Parmesan, with a savory, nutty taste.
  7. Garrotxa: A Spanish goat cheese from the Catalonia region with a natural rind, semi-firm texture, and a slightly nutty and earthy flavor.
  8. Gaperon: A French cheese flavored with garlic and peppercorns, giving it a distinctive taste.
  9. Gjetost: A Norwegian cheese made from goat’s milk, known for its sweet, caramelized flavor.
  10. Goudse: Referring to Gouda cheese, a type of Dutch cheese originating from the city of Gouda.
  11. Geitost: Also known as Brunost, it is a Norwegian cheese made from goat’s milk with a unique sweet and caramel-like flavor.
  12. Grataron d’Areches: A French cheese produced in the Savoie region, made from cow’s milk with a firm texture and a nutty, fruity flavor.
  13. Greuilh: A traditional French cheese made from cow’s milk with a soft, creamy texture and a mild, buttery flavor.
  14. Great Lakes Cheddar: Cheddar cheese produced in the Great Lakes region, known for its sharpness and versatility.
  15. Grand Vatel: A French cheese produced in the Champagne-Ardenne region, known for its creamy texture and mild, buttery flavor.
  16. Gowrie: A Scottish cheese made from cow’s milk with a slightly crumbly texture and a nutty, savory taste.
  17. Gabriela: A cheese name that may refer to various types produced in different regions.
  18. Gamonéu: A traditional Spanish cheese made from cow, goat, or sheep’s milk, with a distinctive strong and tangy flavor.
  19. Goutu: A French cheese produced in the Auvergne region, known for its soft, creamy texture and bloomy rind.
  20. Havilah: An American raw milk cheese inspired by Swiss mountain cheeses, with a firm texture and a rich, nutty flavor.

These cheeses offer a variety of flavors, textures, and cultural influences, making them popular choices for diverse culinary experiences.

Related Post

Cheese that starts with I  -List of Cheese Names

Leave a Comment