Cheese that starts with M -List of Cheese Names

Welcome to the website of Cheese that starts with M, a project that aims to explore and celebrate the diversity and richness of the world’s cheese. Here you will find information, resources, and examples of cheese that begin with the letter M, from Mimolette to Montasio. Whether you are a cheese lover, a cheese maker, a cheese enthusiast, or just curious, we hope you will enjoy learning about these cheese and their origins.

Cheese is one of the most popular and versatile foods in the world, with thousands of varieties that differ in taste, texture, appearance, and production methods. Cheese can be made from the milk of various animals, such as cows, sheep, goats, buffaloes, camels, and yaks. Cheese can also be made from plant-based sources, such as nuts, seeds, and soy. Cheese can be classified into different types, such as hard, semi-hard, soft, fresh, blue, and processed

List Of Cheese that starts with M

  • Maffra
  • Maribo
  • Menonita
  • Maasdam
  • Mimolette Vieille
  • Maccagno
  • Madrona
  • Macconais
  • Macn
  • Mamirolle
  • Mahon
  • Margotin
  • Madam
  • Mimolette
  • Mount Tam
  • Matocq
  • Milleens
  • Mahón
  • Monterey Jack
  • Malvern
  • Maredsous
  • Majorero
  • Manchego
  • Muenster
  • Menallack Farmhouse
  • Meira
  • Maytag Blue
  • Morbier
  • Meredith Blue
  • Magna
  • Mauro
  • Montasio
  • Mascarpone
  • Manouri
  • Mozzarella
  • Mesost

Cheese starting with M Here are brief descriptions for each of the listed languages

  1. Maffra: An Australian cheese brand known for producing a variety of high-quality cheeses.
  2. Maribo: A Danish cheese, typically a semi-hard cheese with a mild flavor.
  3. Menonita: A type of cheese produced by Mennonite communities, known for its traditional craftsmanship.
  4. Maasdam: A Dutch cheese with characteristic holes, similar in taste and texture to Emmental.
  5. Mimolette Vieille: A French cheese with a distinctive orange color and a nutty, savory flavor.
  6. Maccagno: An Italian cheese, possibly named after the town of Maccagno, with unique regional characteristics.
  7. Madrona: No specific information found; may be a brand or local variety.
  8. Macconais: A French cheese, likely associated with the Maconnais region, known for its regional characteristics.
  9. Macn: No specific information found; may be a brand or regional cheese.
  10. Mamirolle: A French cheese with a creamy texture and a washed rind, originating from the Franche-Comté region.
  11. Mahon: A Spanish cheese from the island of Menorca, with a firm texture and a tangy taste.
  12. Margotin: No specific information found; may be a brand or local variety.
  13. Madam: No specific information found; may be a brand or local variety.
  14. Mimolette: A French cheese with a distinct orange color and a mild, nutty flavor.
  15. Mount Tam: An American triple-cream cheese with a soft, creamy texture.
  16. Matocq: A French cheese, possibly associated with the Pyrenees region, with unique characteristics.
  17. Milleens: An Irish farmhouse cheese with a washed rind and a creamy, pungent flavor.
  18. Mahón: A Spanish cheese from the island of Menorca, often aged and displaying a sharp taste.
  19. Monterey Jack: An American semi-hard cheese, mild in flavor, and often used in cooking.
  20. Malvern: No specific information found; may be a brand or local variety.
  21. Maredsous: A Belgian cheese produced by monks, typically semi-hard with a mild flavor.
  22. Majorero: A Spanish goat cheese from the Canary Islands, known for its distinct taste.
  23. Manchego: A Spanish sheep’s milk cheese with a firm texture and a nutty flavor.
  24. Muenster: A French or American cheese with a smooth texture and a mild, buttery taste.
  25. Menallack Farmhouse: A farmhouse cheese, possibly from Cornwall, England, with regional characteristics.
  26. Meira: No specific information found; may be a brand or local variety.
  27. Maytag Blue: An American blue cheese with a crumbly texture and a strong, tangy flavor.
  28. Morbier: A French cheese with a line of ash in the middle, separating morning and evening milk curds.
  29. Meredith Blue: An Australian blue cheese, likely produced by Meredith Dairy.
  30. Magna: No specific information found; may be a brand or local variety.
  31. Mauro: No specific information found; may be a brand or regional cheese.
  32. Montasio: An Italian cheese with a firm texture and a sweet, fruity flavor.
  33. Mascarpone: An Italian cream cheese with a high fat content, often used in desserts.
  34. Manouri: A Greek cheese made from the whey of feta production, with a mild, creamy taste.
  35. Mozzarella: An Italian cheese known for its smooth, elastic texture, commonly used in pizzas.
  36. Mesost: A Norwegian brown cheese made from whey, with a sweet and caramel-like flavor.


Certainly! Here are some popular cheeses that start with the letter “M”:

  1. Maffra: An Australian cheese brand known for producing a variety of high-quality cheeses.
  2. Maribo: A Danish cheese, typically a semi-hard cheese with a mild flavor.
  3. Menonita: A type of cheese produced by Mennonite communities, known for its traditional craftsmanship.
  4. Maasdam: A Dutch cheese with characteristic holes, similar in taste and texture to Emmental.
  5. Mimolette: A French cheese with a distinct orange color and a mild, nutty flavor.
  6. Mount Tam: An American triple-cream cheese with a soft, creamy texture.
  7. Milleens: An Irish farmhouse cheese with a washed rind and a creamy, pungent flavor.
  8. Mahon: A Spanish cheese from the island of Menorca, with a firm texture and a tangy taste.
  9. Mimolette Vieille: A French cheese with a distinctive orange color and a nutty, savory flavor.
  10. Maccagno: An Italian cheese, possibly named after the town of Maccagno, with unique regional characteristics.
  11. Madrona: No specific information found; may be a brand or local variety.
  12. Macconais: A French cheese, likely associated with the Maconnais region, known for its regional characteristics.
  13. Macn: No specific information found; may be a brand or regional cheese.
  14. Mamirolle: A French cheese with a creamy texture and a washed rind, originating from the Franche-Comté region.
  15. Margotin: No specific information found; may be a brand or local variety.
  16. Madam: No specific information found; may be a brand or local variety.
  17. Mount Tam: An American triple-cream cheese with a soft, creamy texture.
  18. Matocq: A French cheese, possibly associated with the Pyrenees region, with unique characteristics.
  19. Milleens: An Irish farmhouse cheese with a washed rind and a creamy, pungent flavor.
  20. Mahón: A Spanish cheese from the island of Menorca, often aged and displaying a sharp taste.
  21. Monterey Jack: An American semi-hard cheese, mild in flavor, and often used in cooking.
  22. Malvern: No specific information found; may be a brand or local variety.
  23. Maredsous: A Belgian cheese produced by monks, typically semi-hard with a mild flavor.
  24. Majorero: A Spanish goat cheese from the Canary Islands, known for its distinct taste.
  25. Manchego: A Spanish sheep’s milk cheese with a firm texture and a nutty flavor.
  26. Muenster: A French or American cheese with a smooth texture and a mild, buttery taste.
  27. Menallack Farmhouse: A farmhouse cheese, possibly from Cornwall, England, with regional characteristics.
  28. Meira: No specific information found; may be a brand or local variety.
  29. Maytag Blue: An American blue cheese with a crumbly texture and a strong, tangy flavor.
  30. Morbier: A French cheese with a line of ash in the middle, separating morning and evening milk curds.
  31. Meredith Blue: An Australian blue cheese, likely produced by Meredith Dairy.
  32. Magna: No specific information found; may be a brand or local variety.
  33. Mauro: No specific information found; may be a brand or regional cheese.
  34. Montasio: An Italian cheese with a firm texture and a sweet, fruity flavor.
  35. Mascarpone: An Italian cream cheese with a high fat content, often used in desserts.
  36. Manouri: A Greek cheese made from the whey of feta production, with a mild, creamy taste.
  37. Mozzarella: An Italian cheese known for its smooth, elastic texture, commonly used in pizzas.
  38. Mesost: A Norwegian brown cheese made from whey, with a sweet and caramel-like flavor.

These cheeses represent a diverse array of flavors, textures, and origins, providing a wide range of options for cheese enthusiasts.

Related Post

Cheese that starts with N -List of Cheese Names

Leave a Comment