Cheese that starts with S -List of Cheese Names

Welcome to the website of Cheese that starts with S, a project that aims to explore and celebrate the diversity and richness of the world’s cheese. Here you will find information, resources, and examples of cheese that begin with the letter S, from Sage Derby to Swiss. Whether you are a cheese lover, a cheese maker, a cheese enthusiast, or just curious, we hope you will enjoy learning about these cheese and their origins.

Cheese is one of the most popular and versatile foods in the world, with hundreds of varieties that differ in taste, texture, appearance, and production methods. Cheese can be made from the milk of various animals, such as cows, sheep, goats, buffaloes, camels, and yaks. Cheese can also be made from plant-based sources, such as nuts, seeds, and soy. Cheese can be classified into different types, such as hard, semi-hard, soft, fresh, blue, and processed.

List Of Cheese that starts with S

  • Swiss
  • Sapsago
  • Saint-Paulin
  • Salers
  • Samso
  • Sharpham Rustic
  • Stilton
  • Saaland Pfarr
  • Soumaintrain
  • Selles-sur-Cher
  • Siraz
  • Schabzieger
  • Sage Derby
  • Smoked Gouda
  • String
  • Sharpam
  • Serra da Estrela
  • Salata
  • Sirene
  • Sharp Cheddar
  • Sutton Lucy
  • Shropshire Blue
  • Schloss
  • Sottocenere al Tartufo
  • Saanen Silk
  • Saga
  • Scamorza
  • Saint Agur
  • Shepherd’s Purse
  • Stinking Bishop
  • String Cheese
  • Snowdonia Cheese Company
  • Saint-Honoré
  • Saint-Nectaire
  • Sonoma Jack

Cheese starting with S Here are brief descriptions for each of the listed languages

  1. Swiss: A type of cheese often associated with Switzerland, typically characterized by its mild and nutty flavor.
  2. Sapsago: A Swiss cheese flavored with green onions and cloves, known for its unique taste.
  3. Saint-Paulin: A creamy French cheese with a mild and buttery flavor.
  4. Salers: A French cheese made from Salers cow’s milk, known for its firm texture and nutty taste.
  5. Samso: A Danish cheese with a semi-hard texture and a mild, slightly sweet flavor.
  6. Sharpham Rustic: A British cheese with a soft and creamy texture, often made from cow’s milk.
  7. Stilton: A classic English blue cheese with a crumbly texture and a bold, tangy flavor.
  8. Saaland Pfarr: No specific information found; may be a brand or local variety.
  9. Soumaintrain: A French cheese with a soft and creamy interior and a washed rind.
  10. Selles-sur-Cher: A French goat cheese with a distinctive cylindrical shape and a creamy texture.
  11. Siraz: No specific information found; may be a brand or local variety.
  12. Schabzieger: A Swiss cheese known for being the world’s oldest documented cheese, often flavored with blue fenugreek.
  13. Sage Derby: An English cheese flavored with sage, known for its green marbled appearance.
  14. Smoked Gouda: Gouda cheese that has been smoked, imparting a smoky flavor to the cheese.
  15. String: Often referring to string cheese, a snack made from stretched and twisted mozzarella.
  16. Sharpam: Possibly a misspelling; could refer to Sharpham Rustic.
  17. Serra da Estrela: A Portuguese cheese made from sheep’s milk, with a soft and gooey texture.
  18. Salata: No specific information found; may be a brand or local variety.
  19. Sirene: A Bulgarian white brined cheese, similar to feta, with a tangy taste.
  20. Sharp Cheddar: Cheddar cheese aged for a longer period, resulting in a sharper and more robust flavor.
  21. Sutton Lucy: No specific information found; may be a brand or local variety.
  22. Shropshire Blue: An English blue cheese with a rich, orange hue and a tangy flavor.
  23. Schloss: A German cheese, possibly referring to a castle or estate where the cheese is made.
  24. Sottocenere al Tartufo: An Italian cheese with truffles, often featuring a layer of ash on the rind.
  25. Saanen Silk: No specific information found; may be a brand or local variety.
  26. Saga: A brand of blue cheese, possibly known for its creamy and mild varieties.
  27. Scamorza: An Italian cheese similar to mozzarella but with a drier texture, often smoked.
  28. Saint Agur: A French blue cheese with a creamy texture and a milder flavor.
  29. Shepherd’s Purse: A British cheese company known for producing a variety of artisanal cheeses.
  30. Stinking Bishop: An English cheese with a strong aroma, washed in perry, a pear-based alcoholic beverage.
  31. String Cheese: A snack made by stretching and twisting mozzarella, often eaten by pulling it apart in strings.
  32. Snowdonia Cheese Company: A cheese company based in Wales, known for its range of flavored cheeses.
  33. Saint-Honoré: A French cheese, possibly named after the patron saint of bakers.
  34. Saint-Nectaire: A French cheese with a semi-soft texture and a mild, fruity flavor.
  35. Sonoma Jack: An American cheese brand, known for producing various cheese varieties.


Certainly! Here are some popular cheeses that start with the letter “S”:

  1. Swiss: A type of cheese often associated with Switzerland, typically characterized by its mild and nutty flavor.
  2. Sapsago: A Swiss cheese flavored with green onions and cloves, known for its unique taste.
  3. Saint-Paulin: A creamy French cheese with a mild and buttery flavor.
  4. Salers: A French cheese made from Salers cow’s milk, known for its firm texture and nutty taste.
  5. Samso: A Danish cheese with a semi-hard texture and a mild, slightly sweet flavor.
  6. Sharpham Rustic: A British cheese with a soft and creamy texture, often made from cow’s milk.
  7. Stilton: A classic English blue cheese with a crumbly texture and a bold, tangy flavor.
  8. Saaland Pfarr: No specific information found; may be a brand or local variety.
  9. Soumaintrain: A French cheese with a soft and creamy interior and a washed rind.
  10. Selles-sur-Cher: A French goat cheese with a distinctive cylindrical shape and a creamy texture.
  11. Siraz: No specific information found; may be a brand or local variety.
  12. Schabzieger: A Swiss cheese known for being the world’s oldest documented cheese, often flavored with blue fenugreek.
  13. Sage Derby: An English cheese flavored with sage, known for its green marbled appearance.
  14. Smoked Gouda: Gouda cheese that has been smoked, imparting a smoky flavor to the cheese.
  15. String Cheese: Often referring to string cheese, a snack made from stretched and twisted mozzarella.
  16. Serra da Estrela: A Portuguese cheese made from sheep’s milk, with a soft and gooey texture.
  17. Salata: No specific information found; may be a brand or local variety.
  18. Sirene: A Bulgarian white brined cheese, similar to feta, with a tangy taste.
  19. Sharp Cheddar: Cheddar cheese aged for a longer period, resulting in a sharper and more robust flavor.
  20. Sutton Lucy: No specific information found; may be a brand or local variety.
  21. Shropshire Blue: An English blue cheese with a rich, orange hue and a tangy flavor.
  22. Schloss: A German cheese, possibly referring to a castle or estate where the cheese is made.
  23. Sottocenere al Tartufo: An Italian cheese with truffles, often featuring a layer of ash on the rind.
  24. Saanen Silk: No specific information found; may be a brand or local variety.
  25. Saga: A brand of blue cheese, possibly known for its creamy and mild varieties.
  26. Scamorza: An Italian cheese similar to mozzarella but with a drier texture, often smoked.
  27. Saint Agur: A French blue cheese with a creamy texture and a milder flavor.
  28. Shepherd’s Purse: A British cheese company known for producing a variety of artisanal cheeses.
  29. Stinking Bishop: An English cheese with a strong aroma, washed in perry, a pear-based alcoholic beverage.
  30. String Cheese: A snack made by stretching and twisting mozzarella, often eaten by pulling it apart in strings.
  31. Snowdonia Cheese Company: A cheese company based in Wales, known for its range of flavored cheeses.
  32. Saint-Honoré: A French cheese, possibly named after the patron saint of bakers.
  33. Saint-Nectaire: A French cheese with a semi-soft texture and a mild, fruity flavor.
  34. Sonoma Jack: An American cheese brand, known for producing various cheese varieties.

These cheeses represent a diverse range of flavors, textures, and origins, providing a variety of options for cheese enthusiasts

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