Cheese that starts with U -List of Cheese Names

Welcome to the website of Cheese that starts with U, a project that aims to explore and celebrate the diversity and richness of the world’s cheese. Here you will find information, resources, and examples of cheese that begin with the letter U, from Ubriaco to Ugni Mollet. Whether you are a cheese lover, a cheese maker, a cheese enthusiast, or just curious, we hope you will enjoy learning about these cheese and their origins.

Cheese is one of the most popular and versatile foods in the world, with hundreds of varieties that differ in taste, texture, appearance, and production methods. Cheese can be made from the milk of various animals, such as cows, sheep, goats, buffaloes, camels, and yaks. Cheese can also be made from plant-based sources, such as nuts, seeds, and soy. Cheese can be classified into different types, such as hard, semi-hard, soft, fresh, blue, and processed.

List Of Cheese that starts with U

  • Uniekaas
  • Usli Ghee
  • Urdă de Joseni
  • Unaged
  • Urda
  • Ubriaco
  • Urdă
  • Ubriaco Al
  • Ushuaya
  • Uinta
  • Union Star Cheese
  • Uyuni
  • Unsalted Butter
  • Urad Dal
  • Utah Cheese
  • Uunijuusto
  • Uszka
  • Ulloa
  • Uplands Cheese Company
  • Udon Noodles
  • Unpoco
  • Umbriaco

Cheese starting with U Here are brief descriptions for each of the listed languages

  1. Uniekaas: A Dutch cheese brand producing a variety of cheeses, known for their Gouda.
  2. Usli Ghee: A type of clarified butter commonly used in Indian cuisine.
  3. Urdă de Joseni: A Romanian traditional cheese, possibly specific to the Joseni region.
  4. Unaged: Refers to cheeses that have not undergone an aging process and are consumed fresh.
  5. Urda: A type of fresh cheese, often made from whey, commonly found in Eastern European cuisine.
  6. Ubriaco: An Italian cheese soaked in wine, resulting in a unique flavor and aroma.
  7. Urdă: A Romanian term for fresh cheese, typically made from sheep’s milk.
  8. Ubriaco Al: No specific information found; may be a variation of Ubriaco cheese.
  9. Ushuaya: No specific information found; may be a brand or local variety.
  10. Uinta: No specific information found; may be a brand or local variety.
  11. Union Star Cheese: A cheese company known for producing artisanal cheeses, possibly located in Union Star.
  12. Uyuni: No specific information found; may be a brand or local variety.
  13. Unsalted Butter: Butter without added salt, versatile in both sweet and savory dishes.
  14. Urad Dal: A type of split lentil commonly used in Indian cuisine.
  15. Utah Cheese: No specific information found; may refer to cheeses produced in Utah, USA.
  16. Uunijuusto: A Finnish cheese, also known as squeaky cheese or juustoleipä, often grilled or baked.
  17. Uszka: Polish dumplings filled with various ingredients, resembling small ears.
  18. Ulloa: A Spanish cheese, often made from cow’s milk, with a semi-soft texture.
  19. Uplands Cheese Company: A Wisconsin-based cheese company known for its award-winning Pleasant Ridge Reserve.
  20. Udon Noodles: Thick Japanese wheat noodles, often used in soups and stir-fries.
  21. Unpoco: No specific information found; may be a brand or local variety.
  22. Umbriaco: An Italian cheese soaked in grape skins, imparting a fruity flavor.


Certainly! Here are some popular cheeses that start with the letter “U”:

  1. Uniekaas: A Dutch cheese brand producing a variety of cheeses, known for their Gouda.
  2. Ubriaco: An Italian cheese soaked in wine, resulting in a unique flavor and aroma.
  3. Urdă: A Romanian term for fresh cheese, typically made from sheep’s milk.
  4. Uinta: No specific information found; may be a brand or local variety.
  5. Union Star Cheese: A cheese company known for producing artisanal cheeses, possibly located in Union Star.
  6. Uunijuusto: A Finnish cheese, also known as squeaky cheese or juustoleipä, often grilled or baked.
  7. Ulloa: A Spanish cheese, often made from cow’s milk, with a semi-soft texture.
  8. Uplands Cheese Company: A Wisconsin-based cheese company known for its award-winning Pleasant Ridge Reserve.
  9. Umbriaco: An Italian cheese soaked in grape skins, imparting a fruity flavor.
  10. Usli Ghee: A type of clarified butter commonly used in Indian cuisine.
  11. Uyuni: No specific information found; may be a brand or local variety.
  12. Unsalted Butter: Butter without added salt, versatile in both sweet and savory dishes.
  13. Urad Dal: A type of split lentil commonly used in Indian cuisine.
  14. Uszka: Polish dumplings filled with various ingredients, resembling small ears.
  15. Ushegushe: A traditional South African cheese made from sour milk.

These cheeses represent a diverse range of flavors, textures, and origins, providing a variety of options for cheese enthusiasts.

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