Spices that start with B – List of Delicious Spices Name

You have just learned about some of the spices that start with B and how to use them for different purposes. Whether you are looking for coloring, souring, flavoring, or blending spices, you can find them in this website. Spices that start with B are not very common, but they are still flavorful and versatile. They can add a touch of exoticism, freshness, or warmth to your dishes. They can also enhance your health, as many of them have antioxidant, anti-inflammatory, or antibacterial properties.

We hope you enjoyed reading this website and found it informative and helpful. If you want to learn more about spices, you can check out our other pages on spices that start with other letters. You can also leave a comment below and share your thoughts or questions with us. We would love to hear from you.

List Of Spices that start with B:

Beefsteak plant
Buah Salam
Butterfly pea
Butterfly Tree
Bonnet Pepper
Buah kulim
Bayur Laut
Blue fruited ginger
Bayam Keremak Merah
Buah Butang
Buah Keras
Buah Keluak
Black Pepper
Bitter Cola Tree
Bunga Kantan
Broadleaf Sage
Bowles mint
Blue Hyssop
Bintangor bunut
Buah Perah
Bay Tree
write a description every word

Spices starting with B Here are brief descriptions for each of the listed Spices Name:

Beefsteak Plant:

The beefsteak plant, scientifically known as Perilla frutescens, is an herbaceous plant valued for its aromatic leaves. With a distinctive reddish-purple hue, the leaves are often used in Asian cuisine for their unique flavor, reminiscent of cinnamon and licorice.

Buah Salam:

Buah Salam refers to the leaves of the Indonesian bay tree (Syzygium polyanthum). These aromatic leaves are commonly used in Southeast Asian cooking to impart a fragrant, clove-like flavor to various dishes.

Spices that start with BButterfly Pea:

Also known as Clitoria ternatea, the butterfly pea is a flowering plant whose vibrant blue petals are used to create a natural blue food coloring. In addition to its visual appeal, the butterfly pea is also prized for its potential health benefits.

Butterfly Tree:

The butterfly tree could refer to various flowering trees known for attracting butterflies. One example is the Bauhinia tree, appreciated for its large, showy blossoms.

Bonnet Pepper:

Bonnet pepper, a type of Capsicum chinense, is a hot chili pepper often used to add intense heat and flavor to culinary dishes. It is particularly popular in Caribbean cuisine.

Buah Kulim:

Buah Kulim may refer to the fruits associated with the town of Kulim in Malaysia. Specific details about the fruit would require more context.

Bayur Laut:

Bayur Laut, scientifically known as Pterospermum javanicum, is a tropical tree found in Southeast Asia. Its timber is used in construction, and various parts of the plant are utilized in traditional medicine.


The baobab tree, known for its distinctive swollen trunk, is native to Africa and is often called the “tree of life.” Its fruit contains a powdery pulp rich in nutrients, used in various food and beverage products.

Blue Fruited Ginger:

Blue-fruited ginger, or Dichorisandra thyrsiflora, is a tropical plant with striking blue-purple flowers. While not a true ginger plant, it is cultivated for its ornamental value.

Bayam Keremak Merah:

Bayam Keremak Merah translates to red-stemmed amaranth, a leafy green vegetable known for its nutritional content. It is commonly used in various cuisines for its earthy flavor and vibrant color.

Buah Butang:

Information about Buah Butang is not readily available. Additional details would be needed to provide a more accurate description.

Buah Keras:

Buah Keras is the Indonesian term for candlenut, a nut often used in Southeast Asian cuisine to thicken sauces and provide a rich, nutty flavor.

Buah Keluak:

Buah Keluak refers to the seeds of the kepayang tree (Pangium edule) and is a key ingredient in Indonesian cuisine. The seeds are toxic when raw but are processed to remove toxins before use in traditional dishes.

Black Pepper:

Black pepper, derived from the Piper nigrum plant, is a widely used spice known for its pungent flavor. It is a staple in many cuisines and has been valued for centuries for its culinary and medicinal properties.

Bitter Cola Tree:

The bitter cola tree, scientifically called Garcinia kola, produces seeds (bitter kola) that are used in traditional medicine in West Africa. It is known for its potential health benefits and cultural significance.


Information about Bhui-champha is not readily available. Additional details would be needed to provide a more accurate description.


Betik is the Malay term for papaya (Carica papaya), a tropical fruit known for its sweet and succulent orange flesh. Papayas are rich in vitamins and enzymes.

Bunga Kantan:

Bunga Kantan refers to torch ginger flower (Etlingera elatior), widely used in Southeast Asian cuisine for its unique floral aroma and spicy flavor. It is a common ingredient in salads and traditional dishes.

Broadleaf Sage:

Broadleaf sage (Salvia officinalis) is a culinary herb known for its velvety, aromatic leaves. It is used to enhance the flavor of various dishes, especially in Mediterranean cuisine.

Bowles Mint:

Bowles mint is a variety of spearmint (Mentha spicata) cultivated for its aromatic leaves. It is often used in culinary applications, such as teas and desserts.

Blue Hyssop:

Blue hyssop (Hyssopus officinalis) is a herb with aromatic blue flowers. It is used in traditional medicine and culinary preparations, adding a minty, slightly bitter flavor.

Bintangor Bunut:

Information about Bintangor Bunut is not readily available. Additional details would be needed to provide a more accurate description.

Buah Perah:

Buah Perah may refer to the pear fruit. Pears are sweet and juicy fruits, commonly eaten fresh or used in various culinary applications.


Information about Bebak is not readily available. Additional details would be needed to provide a more accurate description.

Bay Tree:

The bay tree, or Laurus nobilis, produces aromatic leaves commonly used as a culinary herb, known as bay leaves. These leaves add a distinctive flavor to soups, stews, and sauces.

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Spices that start with B – List of Delicious Spices Name

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