Spices that start with L – List of Delicious Spices Name

“Embark on a tantalizing journey through the culinary alphabet as we explore the vibrant and aromatic world of spices that start with ‘L.’ From the zesty and versatile lemongrass to the warm and comforting aroma of lavender, our curated collection unveils the diverse flavors, fragrances, and cultural influences that define each ‘L’-starting spice. Join us in discovering the culinary magic these spices bring to the table, enriching dishes with their unique personalities.

From the iconic to the lesser-known, our exploration of ‘L’ spices promises a symphony of tastes that will elevate your culinary adventures. Let the aromatic odyssey begin, where each spice unfolds a story of its own, creating a tapestry of flavors that captivates the senses.”

List Of Spices that start with L:

  • Lumbang Tree (aka Aleurites moluccanus)
  • Limau Kesturi (aka Citrus microcarpa)
  • Lemongrass (aka Cymbopogon citratus)
  • Laksa leaf (aka Persicaria odorata)
  • Limau purut (aka Citrus hystrix)
  • Lesser Calamint (aka Clinopodium nepeta)
  • Lemon drop chili (aka Capsicum baccatum)
  • Lime basil (aka Ocimum americanum)
  • Lemon bacopa (aka Bacopa caroliniana)
  • Lemon basil (aka Ocimum africanum)
  • Lemon verbena (aka Aloysia citriodora)
  • Looking-Glass Tree (aka Heritiera littoralis)
  • Lada Hitan (aka Piper nigrum)
  • Luo han guo (aka Siraitia grosvenorii)
  • Long Coriander (aka Eryngium foetidum)
  • La Lot (aka Piper sarmentosum)
  • Lotus (aka Nelumbo nucifera)
  • Lengkuas (aka Alpinia galanga)

Spices starting with L Here are brief descriptions for each of the listed Spices Name:

Lumbang Tree (Aleurites moluccanus)

The Lumbang Tree, scientifically known as Aleurites moluccanus, is a tropical tree known for its seeds, which yield a versatile oil. Commonly referred to as candlenut, the seeds are a staple in Southeast Asian cuisine, especially in Indonesian and Malaysian dishes. Rich in flavor and texture, candlenuts are often ground into a paste to thicken curries and enhance the nuttiness of various culinary creations. Explore the culinary possibilities and cultural significance of the Lumbang Tree as it leaves its mark on the diverse flavors of the region.

Limau Kesturi (Citrus microcarpa)

Limau Kesturi, or calamansi lime, is a small, tangy citrus fruit widely used in Southeast Asian cuisine. Its vibrant flavor adds a citrusy kick to dishes, sauces, and beverages. Known for its versatility, Limau Kesturi is a popular choice for marinades and refreshing drinks. Dive into the world of this petite citrus gem, where its zesty essence brightens up culinary creations and plays a central role in the culinary heritage of the region.

Lemongrass (Cymbopogon citratus)

Lemongrass, with its citrusy aroma and robust flavor, is a key player in various cuisines worldwide. Used in both savory and sweet dishes, Lemongrass imparts a unique zing to curries, soups, and teas. Beyond its culinary uses, Lemongrass is cherished for its potential health benefits. Join us on a journey through the aromatic landscape of Lemongrass, where its refreshing notes and versatile nature make it a beloved ingredient in kitchens around the globe.

Laksa Leaf (Persicaria odorata)

Laksa Leaf, also known as Vietnamese coriander or daun kesum, is a herb that adds a fresh and peppery twist to Southeast Asian dishes. Commonly used in laksa, a popular noodle soup, this aromatic herb enhances the overall flavor profile with its unique taste. Delve into the culinary traditions where Laksa Leaf shines, contributing its distinctive notes to a variety of regional delicacies.

Limau Purut (Citrus hystrix)

Limau Purut, or kaffir lime, is a citrus fruit celebrated for its aromatic leaves and zesty fruit. Widely used in Southeast Asian cuisine, especially in Thai and Indonesian dishes, the leaves impart a distinctive flavor to curries, soups, and salads. The fragrant essence of Limau Purut enhances the culinary experience, creating a symphony of citrusy notes that define the dishes it graces.

Lesser Calamint (Clinopodium nepeta)

Lesser Calamint is a fragrant herb that belongs to the mint family. Known for its aromatic leaves, this herb is used in Mediterranean cuisine to add a subtle minty flavor to various dishes. From savory meats to herbal teas, Lesser Calamint contributes a delicate essence that elevates the culinary experience. Explore the world of this lesser-known herb, where its subtle charm leaves a lasting impression on discerning palates.

Lemon Drop Chili (Capsicum baccatum)

Lemon Drop Chili, also known as Aji Lemon, is a vibrant yellow chili pepper originating from South America. With a citrusy flavor and moderate heat, these chilies are popular in Peruvian and Bolivian cuisines. Whether used in salsas, marinades, or hot sauces, the Lemon Drop Chili adds a zesty kick to dishes, tantalizing taste buds with its unique combination of heat and citrusy notes.

Lime Basil (Ocimum americanum)

Lime Basil, with its citrus-infused aroma and subtle licorice undertones, is a delightful herb used in culinary creations. Commonly found in Southeast Asian and Thai cuisines, Lime Basil adds a refreshing twist to salads, stir-fries, and seafood dishes. Immerse yourself in the aromatic world of Lime Basil, where its vibrant flavor profile enhances the culinary landscape.

Lemon Bacopa (Bacopa caroliniana)

Lemon Bacopa, a herb with a lemony fragrance, is not only known for its aromatic appeal but also for its potential medicinal properties. Widely used in traditional medicine, Lemon Bacopa is believed to have cognitive-enhancing and stress-relieving effects. Discover the dual nature of this herb, where its refreshing aroma and potential health benefits converge.

Lemon Basil (Ocimum africanum)

Lemon Basil is a basil variety known for its bright, citrusy aroma and lemony undertones. Used in various cuisines, this herb adds a refreshing note to salads, sauces, and desserts. The Lemon Basil’s distinct flavor profile enriches both sweet and savory dishes, offering a unique twist to traditional basil. Explore the culinary versatility of Lemon Basil, where its aromatic presence elevates the sensory experience.

Lemon Verbena (Aloysia citriodora)

Lemon Verbena, renowned for its intense lemon fragrance, is a herb used to infuse dishes, beverages, and desserts with a bright citrusy flavor. Popular in herbal teas and culinary creations, Lemon Verbena imparts a zesty and floral note to various recipes. Immerse yourself in the aromatic allure of Lemon Verbena, where its refreshing essence transforms ordinary dishes into culinary delights.

Looking-Glass Tree (Heritiera littoralis)

The Looking-Glass Tree, or Heritiera littoralis, is a coastal tree known for its wood and seeds. Commonly found in mangrove areas, this tree plays a vital role in coastal ecosystems. While not a spice per se, the Looking-Glass Tree symbolizes the interconnectedness of nature and culinary traditions in coastal regions.

Lada Hitan (Piper nigrum)

Lada Hitan, or black pepper, is a staple spice with a pungent and slightly spicy flavor. Originating from Southeast Asia, black pepper has been a valuable commodity for centuries, influencing global trade and culinary traditions. Dive into the rich history and robust flavor of Lada Hitan, where its presence in kitchens around the world adds depth and warmth to countless dishes.

Luo Han Guo (Siraitia grosvenorii)

Luo Han Guo, also known as monk fruit, is a sweetening agent with a long history of use in traditional Chinese medicine. Known for its intense sweetness without the added sugars, Luo Han Guo is gaining popularity as a natural sweetener. Explore the sweetness of Luo Han Guo, where its unique properties offer a healthy alternative in both traditional medicine and modern kitchens.

Long Coriander (Eryngium foetidum)

Long Coriander, also known as culantro or sawtooth coriander, is an herb with a bold and robust flavor. Widely used in Caribbean, Latin American, and Asian cuisines, Long Coriander adds a distinctive taste to salsas, stews, and marinades. Discover the culinary versatility of this herb, where its unique flavor profile stands out and enhances a variety of dishes.

La Lot (Piper sarmentosum)

La Lot, or wild betel leaf, is a herb commonly used in Vietnamese cuisine. With a peppery and slightly bitter taste, La Lot leaves are often used to wrap grilled meats and aromatic herbs, creating a flavorful and fragrant dish. Im

merse yourself in the culinary traditions of Vietnam, where La Lot leaves contribute their unique taste to the vibrant tapestry of local flavors.

Lotus (Nelumbo nucifera)

Lotus is not just a flower; it plays a culinary role as well. The seeds, roots, and petals of the lotus plant are utilized in various Asian cuisines. From the crunchy texture of lotus seeds to the subtle sweetness of lotus root, this aquatic plant adds a unique dimension to both sweet and savory dishes. Explore the symbolic and culinary significance of the lotus, where every part tells a story of cultural richness and gastronomic delight.

Lengkuas (Alpinia galanga)

Lengkuas, also known as galangal, is a rhizome with a pungent and aromatic flavor. Commonly used in Southeast Asian cuisine, particularly in Indonesian and Thai dishes, Lengkuas adds depth to curries, soups, and marinades. Discover the bold and spicy world of Lengkuas, where its unique flavor profile contributes to the complexity of regional culinary traditions.


In the realm of ‘L’ spices, each term unfolds a story of flavor, aroma, and cultural significance. From the robustness of the Lumbang Tree’s candlenuts to the zesty charm of Limau Kesturi, the aromatic allure of Lemongrass, and the subtle minty notes of Lesser Calamint, each ingredient contributes to the diverse tapestry of global cuisine.

The Looking-Glass Tree, though not a spice, symbolizes the interconnectedness of nature and culinary traditions in coastal regions. Lada Hitan, Luo Han Guo, and Long Coriander add depth, sweetness, and robustness to dishes, respectively. La Lot wraps Vietnamese delights with its peppery leaves, while Lotus brings symbolism and unique textures to Asian cuisine.

As we explore each term, we unravel the culinary treasures associated with ‘L’ spices, where tradition, aroma, and flavor converge to create a symphony of tastes. Join us in celebrating the richness of these ingredients, where every spice tells a tale and every aroma sparks a culinary adventure.

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Spices that start with L – List of Delicious Spices Name

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